Binelen's Succulence

WOLF STEAK

Gamy yet tasty, this dish is a hunter's favorite. Commonly served with hair still attached to the meat for heightened taste. Usually referred to as Po' Dwarf Chops.

Ingredients:
Wolf Meat, Spices, Jug of Sauces

Cooking instructions:
Pull the fat off the wolf meat being cautious to not remove the hair or skin. Generously spice the meat. Grill and add sauce as desired. When the meat looks charred and toughened remove and eat.

Tastes great with:
Batwing crunchies and Ale

BEAR STEAK

Better known as Trapper's Delight, Bear Staks are a robust and highly textured meat. Usually hand shredded and eaten rapidly.

Ingredients:
Bear Meat, Spices, Jug of Sauces

Cooking instructions:
Fire a spit or oven for maximum heat. Firmly pat the spices into the meat to absorb excess blood. Grill and add sauce as desired. When the meat puckers and crackles, remove and eat.

Tastes great with:
Fruit Pie and Brandy

BEER BRAISED WOLF

Originally created by a hunter who spilled lager onto his fresh kill. This dish is traditionally served over a bowl to catch excess beer.

Ingredients:
Wolf Meat, Spices, Short Beer

Cooking instructions:
Fire an oven for maximum heat. Drizzle beer on top of the meat and sprinkle with spices, Grilling sightly. Remove from grill and drunk in more beer. Serve rare.

Tastes great with:
Batwing Pie, Short Beer

BEER BRAISED BEAR

After the discovery of Beer Braised Wolf, who could resist braising other meats in beer? Overflowing with beer, you can barely discern the taste of bear meat.

Ingredients:
Bear Meat, Spices, Tall Beer

Cooking instructions:
Prepare the spit or oven. Drain excess blood from the meat as you poke deep holes into the meat. Fill holes with beer. Sprinkle with spices and grill until golden brown.

Tastes great with:
Beetle Eye Pie and Tall Beer


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Source: Ingame book