Binelen's Quick Treats

RAT KABOBS
More fun than roasting marshmallows, Rat Kabobs are the tasty way to rid yourself of unwanted pests.

Ingredients:
Rat meat, Spices, and Jug of Sauces, Skewers

Cooking Instructions:
Fire a spit for high heat. Gently impale whole rat onto skewer. Place over heat and cook until hair sears off. Dip in sauces and spices and cook until eyes glaze over and serve.

Taste great with:
Wasp Wing Crunchies and Ale

BEER BRAISED RAT

Preferably served with the head and tail still attached, Beer Braised Rat is lots of fun because it "watches" you eat it.

Ingredients:
Rat Meat, Spices, Short Beer

Cooking Instructions:
Prepare the spit or oven to high heat. Carefully pull the skin off of the rat leaving head and tail intact. Drench rat meat in stale beer and roll in spices. Grill until darkened and falls apart.

Tastes great with:
Muffins and Short Beer

WOOLIE SPIDER CRUNCHIES

Like cotton candy with a crunchy center. The delightfully fluffy texture of these sweets leaves your mouth feeling scratchy and dry. A good with no drawbacks.

Ingredients:
Woolie Spider Legs and Frosting

Cooking Instructions:
Fire oven for low heat. Smother woolie spider legs in frosting and place in oven. Remove when hardened and frosting crystalizes.

Tastes great with:
Cookies and Short Beer

BEETLE EYE PIE

Being both crunchy and squishy, Beetle Eye Pie is the best of both worlds.

Ingredients:
Clumb of Dough, Flame Beetle Eye, Spices, 1 Pie Tin

Cooking Instructions:
For crust, line the bottom of a pie tin with a clump of dough. Delicately combine eyeballs and spices and pour onto the crust. Top with extra dough. Bake until golden.

Taste great with:
Beer Braised Bear and Tall Beer


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Source: Ingame book